20 Indian Vegetarian Dinner recipes

20 Indian Vegetarian Dinner Recipes

In Indian cuisine, a wide range of ingredients, spices, and cooking techniques are used to create flavorful and nourishing vegetarian dishes. From the north to the south, and the east to the west, every region has its own unique style of cooking and ingredients. This diversity is reflected in the variety of vegetarian dishes that are enjoyed across India, from street food to high-end restaurants. Our list of 20 Indian Vegetarian Dinner recipes reflects that diversity.

Vegetarianism is an important aspect of Indian cuisine and culture, with a wide range of flavorful and nourishing dishes enjoyed by millions of people. From classic dishes like aloo tikki and samosas to rich and creamy curries like shahi paneer and malai kofta, there is no shortage of delicious and satisfying vegetarian options in Indian cuisine. Whether you’re a lifelong vegetarian or simply looking to incorporate more plant-based meals into your diet, Indian cuisine offers a world of flavor and variety that is sure to delight your taste buds.

Indian cuisine is famous for its vibrant flavors, rich spices and diverse range of vegetarian dishes. Indian food offers a vast array of vegetarian dinner recipes that are not only healthy but also delicious. If you are looking for some mouth-watering Indian dinner ideas that are both vegetarian and easy to make, you have come to the right place.

In this article, we have put together 20 of the best Indian vegetarian dinner recipes that will tantalize your taste buds. From classic dishes like Chana Masala to innovative and contemporary recipes like Instant Pot Aloo Curry, this list has it all. Whether you are a seasoned cook or just starting out, these Indian dinner recipes are simple and straightforward to make, perfect for busy weeknights.

So, let’s dive into the world of Indian vegetarian dinner recipes and discover the mouth-watering dishes that are waiting for you!

20 Indian Vegetarian Dinner Recipes

1. Chana Masala

Chana Masala Recipe

Chana Masala, also known as Chole Masala, is a popular vegetarian dish from the Indian subcontinent. It is made from chickpeas that are simmered in a rich and spicy tomato sauce, flavored with aromatic spices such as cumin, coriander, turmeric, and ginger. This dish is traditionally served with naan, roti, or rice and is often enjoyed as a hearty and comforting meal.

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2. Bhindi Masala

Bhindi Masala Recipe

Bhindi Masala is a popular Indian dish made with okra (also known as bhindi) as the main ingredient. The okra is sautéed with a mixture of spices, onions, and tomatoes to create a flavorful and delicious dish that is commonly served as a side dish. The dish is known for its combination of flavors and textures, with the okra remaining slightly crisp while being cooked through, and being complemented by the spiced tomato and onion based sauce.

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3. Aloo Gobi

Air Fryer Aloo Gobi Recipe

Air Fryer Aloo Gobi is a healthy and delicious variation of the classic Aloo Gobi dish. This dish is made using an air fryer, which reduces the amount of oil used in cooking, making it a healthier option compared to traditional methods. The dish is made by cooking potatoes and cauliflower in an air fryer until they are crispy and tender. The result is a delicious and healthy side dish that is perfect for any meal.

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4. Masoor Dal

Masoor Dal Recipe / Red Lentil Soup

Masoor Dal, also known as Red Lentil Soup, is a popular dish in Indian cuisine. It is made with red lentils that are cooked with spices and herbs, creating a thick and creamy soup. This dish is widely popular due to its simplicity and the fact that it is an easy and quick meal to prepare. It can be served with rice, bread, or roti, making it a versatile dish that can be enjoyed in a variety of ways.

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5. Mattar Paneer

Matar Paneer Recipe

Matar Paneer is a popular North Indian dish that is made with peas and cottage cheese (paneer) in a creamy tomato-based sauce. The dish is a vegetarian dish that is typically made with a combination of spices such as coriander, cumin, garam masala, and turmeric. The peas and paneer are simmered in the sauce until they are tender, and the dish is then garnished with fresh coriander leaves.

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6. Malai Kofta

Malai Kofta Recipe

Malai Kofta is a popular vegetarian dish from India, made with a mixture of grated vegetables and paneer, formed into small balls and fried until golden brown. These koftas are then simmered in a rich and creamy tomato-based sauce, creating a dish that is both satisfying and flavorful. The koftas themselves are soft and tender, with a slightly crunchy exterior, while the sauce is thick and velvety, with a perfect balance of spices and sweetness. This dish is typically served with rice or roti, and is a staple at many Indian dinner tables.

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7. Chili Paneer

Chili Paneer Recipe

Chili Paneer is a popular vegetarian dish in Indian cuisine, made with soft and creamy paneer cubes, bell peppers, and a spicy and tangy sauce. The dish is typically served as a main course with rice, bread, or noodles. Chili Paneer is popular for its bold flavors, vibrant colors, and tender and juicy ingredients. It is a perfect dish for those who love spicy food and enjoy bold and vibrant flavors in their food.

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8. Aloo Tikki

Aloo Tikki Recipe

Aloo Tikki is a popular street food in India that consists of a deep-fried patty made of boiled potatoes, peas, and a blend of Indian spices. The dish is often served as a chaat or as a topping on a variety of street food items such as samosas, sandwiches, and bhel puri. With its crispy exterior and soft, flavorful interior, Aloo Tikki is a beloved delicacy that is enjoyed by people of all ages.

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9. Paneer Butter Masala

Paneer Butter Masala Recipe

Paneer Butter Masala is a dish made with Paneer (Indian Cottage Cheese) and spices, onions, tomatoes and butter. Paneer Butter Masala is a delicious and creamy Indian dish that can be served as a main course or side dish. It's made with paneer (Indian cottage cheese) cooked in a rich and flavorful tomato-based sauce. This step by step recipe will guide you through the preparation and cooking steps of this popular Indian delicacy, so you can make it at home with ease. With its creamy texture and tantalizing flavors, Paneer Butter Masala is sure to be a hit at any dinner table!

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10. Vegetable Biryani

Vegetable Biryani Recipe

Vegetable Biryani is a popular Indian dish that is made with a variety of vegetables, spices, and basmati rice. It is typically made with a combination of potatoes, carrots, peas, and other vegetables, along with spices such as cumin, coriander, turmeric, and more. The dish is typically cooked on low heat, allowing the flavors to develop and meld together, resulting in a rich and delicious aroma.

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11. Palak Paneer

Palak Paneer Recipe

Palak Paneer is a vegetarian dish that originated from North India. It is a combination of spinach, also known as palak, and paneer, which is a type of Indian cottage cheese. The dish is prepared by cooking chopped spinach with spices and then blending it into a smooth sauce. The sauce is then combined with pan-fried paneer cubes to create a rich and creamy dish that is packed with flavor and nutrition.

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12. Baingan Bhartha

Baingan Bharta Recipe

Baingan Bharta is a traditional Indian dish that is made by roasting an eggplant and then mashing it into a smooth mixture with spices and herbs. The eggplant is usually roasted over an open flame or a gas stove until it is soft and the skin is charred, giving it a smoky flavor. This dish is then seasoned with a mix of spices and herbs, including cumin, coriander, and garam masala, to create a rich and fragrant dish.

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13. Idiyappam with Curry

Idiyappam With Curry Recipe

Idiyappam, also known as noolputtu or string hoppers, , is a traditional South Indian dish made from rice flour and steamed to form delicate, pillowy noodles. It is often served as a breakfast dish or as an accompaniment to a variety of curries and stews. This recipe combines idiyappam with a flavorful curry made from a blend of spices and vegetables..

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14. Aloo Paratha

Aloo Paratha Recipe

Aloo Paratha is a popular breakfast dish in India, made from mashed boiled potatoes, spices, and herbs. The stuffing is then rolled into a ball and placed inside a soft, fluffy whole wheat bread. The bread is then flattened using a rolling pin and cooked on a hot tawa or griddle. The result is a delicious, crispy and flaky paratha that is perfect for breakfast, lunch or dinner.

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15. Instant Pot Aloo Curry

Instant Pot Potato Curry Recipe

The Instant Pot Potato Curry Recipe is a classic Indian dish made with boiled and mashed potatoes, cooked in a flavorful tomato-based sauce with spices and herbs. The dish is vegan, gluten-free, and can be customized to your liking by adding different vegetables and spices. 

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16. Veg Fried Rice

Veg Fried Rice Recipe

Overview

Indian Veg Fried Rice Recipe is a popular dish in Indian cuisine that is made from cooked basmati rice and vegetables stir-fried in oil with Indian spices, soy sauce and a variety of seasonings. The dish is known for its savory, flavorful and aromatic taste and is often served as a main dish or side dish. Indian Veg Fried Rice Recipe is typically consumed as a main dish or side dish and can be served with various meats or seafood. It is a popular dish in Indian restaurants and is often served as a side dish.

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17. Naan

Naan Recipe

Naan is a type of leavened bread that is popular in the Indian subcontinent. Made from a simple mixture of flour, water, yeast, and salt, the dough is shaped into rounds and then baked in a tandoor, a traditional clay oven. The high heat and intense heat of the tandoor gives naan its distinctive texture and flavor, with a crisp crust and a soft, chewy interior.

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18. Instant Dosa

19. Appam with Stew

Appam with Stew Recipe

Appam with Stew is a traditional dish from the South Indian state of Kerala. It is a combination of two dishes: Appam, which is a thin and fluffy rice and coconut-based pancakes and Stew, which is a vegetable or meat-based curry. This dish is a popular breakfast and dinner food in Kerala and is enjoyed by people of all ages.

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20. Gobi Manchurian

Gobi Manchurian Recipe

Gobi Manchurian is a popular Indo-Chinese dish that consists of deep-fried cauliflower florets coated in a spicy, savory sauce. The dish is said to have originated in the Indian city of Kolkata, where it has become a staple in local Chinese restaurants.

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Whether you are looking for a comforting and hearty dinner, or a light and healthy meal, these 20 Indian Vegetarian Dinner Recipes have something for everyone. Whether you are a seasoned cook or just starting out, these recipes are simple and straightforward to make, perfect for busy weeknights. So, get your aprons on, and start cooking!

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