14 Main Types of Chinese Noodles

14 Main Types of Chinese Noodles

Also see: Indo-Chinese Recipes

There are many types of Chinese noodles, each with their own unique texture and flavor. Some of the most popular types include:

1. Lo Mein: These are wheat-based egg noodles that are often stir-fried with vegetables and meat. They are soft and slightly chewy.
2. Chow Mein: These are also wheat-based egg noodles, but they are fried until they are crispy. They are often served in a stir-fry with vegetables and meat.
3. Dan-Dan Noodles: These are thin, wheat-based noodles that are served in a spicy Sichuanese peanut sauce.
4. Udon: These are thick, wheat-based noodles that originated in Japan but are also popular in China. They have a chewy texture and are often served in soups or stir-fries.
5. Ramen: These are also wheat-based egg noodles that originated in Japan but are also popular in China. They are thin and have a chewy texture, and are often served in soups with various toppings.
6. Soba: These are thin, buckwheat-based noodles that are popular in China. They have a nutty flavor and are often served cold with a dipping sauce.
7. Cellophane noodles, also known as glass noodles, bean threads, or mung bean noodles, are made from mung bean starch and are transparent when cooked. They are commonly found in stir-fries or soups.
8. Zhajiangmian: These are thick wheat-based noodles that are served in a fermented bean paste sauce.
9. Hong Kong-style Wonton Noodles: These are thin egg noodles served in a savory broth with dumplings (wontons) and vegetables.
10. Lanzhou-style Hand-pulled Noodles: These are made by stretching and pulling wheat-based dough by hand. They are often served in a savory broth with meat and vegetables.
11. Rice Noodles: These are made from rice flour and water, and come in various widths and shapes. They are often used in soups, stir-fries, and salads.
12. Chinese Egg Noodles : These are made from wheat flour and eggs, and can be thin or thick. They are often used in soups, stir-fries, and salads.
13. Chinese Rice Cakes: These are made from glutinous rice flour and water, and are often cut into bite-size pieces and stir-fried with vegetables and meat.
14. Chinese Vermicelli: These are thin, transparent noodles made from mung bean starch or sweet potato starch. They are often used in soups, stir-fries, and salads.

It’s worth noting that Chinese noodles are a staple in Chinese cuisine and are enjoyed in many different ways, from soups to stir-fries, and can be made from a variety of different grains and flours.

If you enjoyed the article – 14 Main Types of Chinese Noodles – please give it a like and follow our Facebook page and our Instagram page.

—————————————————————————————————————————————–

Foodcazt (www.foodcazt.com) is a Food Magazine. We help you discover food. Benefit from our blog, recipes, grocery and restaurant reviews.  We uncover trends, especially for Indian and Asian Cuisines. Please follow us to learn more.

It would mean the world to us, if you follow, like or subscribe on: YouTube, Facebook, Twitter, Instagram.