What is Kerala Cuisine?

What is Kerala Cuisine?

Kerala Cuisine is a type of South Indian cuisine that is known for its use of a wide variety of spices, coconut, and seafood. It is also known for its use of traditional cooking methods, such as using clay ovens and banana leaves to enhance the flavors of the dishes. The cuisine is heavily influenced by both Hindu and Muslim cultures, which is reflected in the variety of dishes available.

Kerala is also known for its distinctive breakfast dishes such as Idli Sambar, Dosa, Appam and Puttu. These dishes are typically served with a variety of chutneys and sambar.

The use of Coconut is a common ingredient in Kerala Cuisine, it is used in curries, gravies, and also as a garnish. Coconut oil is also traditionally used for cooking, adding a distinct flavor to the dishes.

The state is also known for its seafood delicacies, fish and prawns are a staple in the coastal regions and are cooked in various styles. Fish Moilee, Prawn fry, Meen curry, and Squid fry are some of the famous seafood dishes.

Kerala cuisine is also known for its use of traditional spices and ingredients such as black pepper, ginger, tamarind, and coconut. The cuisine is also known for its use of traditional cooking methods, such as using clay ovens and banana leaves to enhance the flavors of the dishes.

Exploring the Unique Flavors of Kerala Cuisine

Also See: Popular Recipes from Kerala

Some popular dishes from Kerala Cuisine are:

Appam

Appam is a fermented rice-based pancake that is typically served with a vegetable or meat stew. Appam is a popular breakfast dish in Kerala, which is made from fermented rice batter and coconut milk. The edges of the Appam are lacy and crispy while the center is soft. This dish is best enjoyed with a variety of curries or stews.

Appam with Stew Recipe

Appam with Stew is a traditional dish from the South Indian state of Kerala. It is a combination of two dishes: Appam, which is a thin and fluffy rice and coconut-based pancakes and Stew, which is a vegetable or meat-based curry. This dish is a popular breakfast and dinner food in Kerala and is enjoyed by people of all ages.

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Puttu with Kadala Curry

Puttu is a traditional breakfast dish made of steamed rice flour and coconut. It is usually served with a spicy black chickpea curry called Kadala Curry. The Puttu is often served in cylindrical shape and is a staple in most Keralan households. The texture of Puttu is spongy and soft while the Kadala curry is a perfect blend of sweet and spicy flavors. The combination of Puttu and Kadala curry makes a delicious and satisfying breakfast dish.

Puttu And Kadala Curry Recipe

Puttu and Kadala Curry is a traditional dish from the South Indian state of Kerala. It is a combination of two dishes: Puttu, which is steamed cylindrical-shaped cakes made of rice flour, and Kadala Curry, a spicy black chickpea curry. This dish is a popular breakfast and snack food in Kerala and is enjoyed by people of all ages.

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Parippu Curry (Dal Curry)

Parippu Curry (Dal Curry): Parippu Curry is a traditional dal curry that is made with a combination of lentils and spices. It is often served with rice or roti. The dal is cooked with a blend of spices such as cumin, mustard seeds, and curry leaves, which gives it a rich and flavorful taste. It’s a comforting and satisfying dish that’s perfect for any meal.

Parippu Curry (Dal Curry) Recipe

The Hearty and Comforting Parippu Curry (Dal Curry)

Parippu Curry, also known as Dal Curry, is a staple dish in the South Indian state of Kerala and is a popular dish throughout India. It is a lentil-based curry that is made with a combination of split yellow lentils (moong dal) and spices. This dish is not only delicious but also packed with nutrients, making it a great option for vegetarians and vegans.

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Idiyappam With Curry

Idiyappam is a traditional dish made of steamed rice flour noodles that are often served with a variety of curries such as chicken, fish, or vegetable curry. Idiyappam is a popular breakfast dish in Kerala and is often served with a variety of curries or stews. The texture of Idiyappam is soft and fluffy, while the curries are flavorful and spicy.

Idiyappam With Curry Recipe

Idiyappam, also known as noolputtu or string hoppers, , is a traditional South Indian dish made from rice flour and steamed to form delicate, pillowy noodles. It is often served as a breakfast dish or as an accompaniment to a variety of curries and stews. This recipe combines idiyappam with a flavorful curry made from a blend of spices and vegetables..

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Malabar Parotta

Malabar Parotta is a flaky, layered bread that is popular in the Malabar region of Kerala. It is typically served with a variety of curries or gravies. The Malabar Parotta is made from maida flour, which is kneaded with water and oil and then rolled out into a large disc. The disc is then folded and flattened multiple times to create layers. It is then deep-fried to a golden brown color, resulting in a flaky, crispy bread. It is often enjoyed as a side dish with meat or vegetable curries.

Malabar Parota Recipe

Malabar Parota, also known as Kerala Parotta, is a traditional Indian flatbread hailing from the coastal region of Malabar in the southern state of Kerala. Its flaky texture and buttery flavor make it a popular choice for breakfast, lunch, and dinner.

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Nadan Kozhi Varuthathu (Spicy Chicken Fry)

Nadan Kozhi Varuthathu is a spicy chicken dish that is marinated in a blend of spices and fried until crispy. This dish is a popular street food in Kerala and is often served with rice or roti. The chicken is marinated in a mixture of chili powder, turmeric, and other spices, which gives it a bold and flavorful taste.

Kerala Fish Molee

Kerala Fish Molee is a fish stew that is typically made with coconut milk, tamarind, and a variety of spices. The fish is cooked in a thick, flavorful sauce made from a blend of spices, coconut milk, and tamarind. The dish is often served with rice or appam. It’s a comforting and satisfying dish that showcases the coastal flavors of Kerala

Fish Molee Recipe

Fish Molee is a traditional Indian dish that is made using fish and a creamy coconut milk-based sauce. The sauce is flavored with a blend of aromatic spices such as cumin, coriander, turmeric, and chili powder, and is seasoned with ginger, garlic, and onions. The fish is typically simmered in the sauce until it is cooked through, resulting in a delicious and comforting dish that is perfect for a warm and cozy meal.

Fish Molee is a classic seafood dish that is easy to make and full of flavor. With its creamy sauce and perfectly seasoned fish, this dish is sure to impress your friends and family. Try making it today and enjoy the delicious taste of Kerala.

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Sadya

Sadya is a traditional feast that is served on a banana leaf and typically features a variety of vegetarian dishes such as dal, sambar, and various vegetable dishes. The Sadya is served during festivals and special occasions. It is a grand spread of food with a minimum of 20 dishes and is an important part of the Keralan culture. The banana leaf is considered auspicious and is an integral part of the Sadya.

Dosa

A popular South Indian dish made from a fermented batter of rice and lentils, usually served with chutney and sambar.

Idli

A type of steamed rice cake, traditionally served with chutney and sambar.

Seafood dishes

Kerala is known for its delicious seafood and you can find a variety of fish and seafood dishes, such as fish molee, prawn fry, and meen moilee.

Overall, Kerala cuisine is a perfect blend of tradition, culture, and flavors. The state is blessed with a variety of ingredients, spices and cooking methods, which are reflected in its delicious and unique cuisine.

Overall, Kerala cuisine is a perfect blend of traditional flavors, spices and cooking methods. There are a variety of vegetarian and non-vegetarian dishes that are a must-try for anyone looking to experience the delicious taste of the state

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