Singapore Fried Rice Recipe
Singapore Fried Rice: A Flavorful Fusion of Asian Cuisines
Singapore Fried Rice is a popular dish that originated in the hawker centers of Singapore. It is a fusion of Chinese and Malay cuisines, and is known for its bold and savory flavors. This dish is made by stir-frying cooked rice with a medley of vegetables, proteins, and a fragrant blend of spices.
Singapore Fried Rice is a dish that is characterized by its bold and savory flavors, as well as its colorful and visually appealing presentation. The dish is made by stir-frying cooked rice with a medley of vegetables, such as carrots, bell peppers, and peas, along with proteins such as chicken, shrimp, or tofu. The dish is seasoned with a blend of spices, including curry powder, turmeric, and soy sauce, which give it its distinct flavor. The dish is often garnished with scallions and cilantro, adding a fresh and aromatic touch.
Variations of Singapore Fried Rice
One of the most popular variations of Singapore Fried Rice is Nasi Goreng, which is a dish that originated in Indonesia. Nasi Goreng is similar to Singapore Fried Rice, but it is made with a sweeter and spicier sauce, and is often garnished with a fried egg and crispy shallots. Another variation of Singapore Fried Rice is the use of different types of rice such as basmati or jasmine rice.
Nutrition – Singapore Fried Rice
Singapore Fried Rice is a relatively healthy dish, as it is made with a variety of vegetables and proteins that provide a good source of vitamins and minerals. The dish is also relatively low in calories and fat, making it a great option for those who are looking for a satisfying and flavorful meal that is also good for their health.
Step by Step Singapore Fried Rice Recipe
Singapore Fried Rice Recipe
Ingredients
- 4 cups basmati rice jasmine or basmati rice
- 1 cup Chicken Breast / boneless chicken
- 1 cup mixed vegetables carrots, bell peppers, peas
- 2 tablespoons oil vegetable or canola oil
- 2 cloves garlic
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric powder
- 1 tablespoon soy sauce
- 2 tablespoons green onion / Scallions thinly sliced
- 2 tablespoons coriander leaves / cilantro chopped
Instructions
Pre-Cooking Prep Steps
- Cook the rice according to package instructions, and set aside.
- Dice the chicken breast or shrimp and set aside.
- Dice the vegetables and set aside.
- Mince the garlic and set aside.
- In a small bowl, mix together the curry powder, turmeric powder, and soy sauce, and set aside.
Cooking Steps
- Heat oil in a large pan or wok over medium-high heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the diced chicken or shrimp and sauté until cooked through, about 5 minutes.
- Add the diced vegetables and sauté until they are tender, about 5 minutes.
- Add the cooked rice to the pan and stir to combine with the vegetables and protein.
- Pour the spice mixture over the rice and stir to evenly coat the rice.
- Cook for an additional 2-3 minutes, or until the rice is heated through.
- Garnish with scallions and cilantro, and serve immediately.
Notes & Tips
- To make this dish vegetarian, you can substitute the chicken or shrimp with extra vegetables or tofu.
- This dish can also be made with leftover rice, just make
Nutrition Information (Note: Approximate)
FAQs – Singapore Fried Rice Recipe
What is Singapore Fried Rice?
Singapore Fried Rice is a popular dish that originated in Singapore. It is made by stir-frying cooked rice with a variety of vegetables, eggs, and spices to create a savory, slightly spicy flavor.
What are the ingredients needed to make Singapore Fried Rice?
To make Singapore Fried Rice, you will need cooked rice, vegetables like carrots, onions, and bell peppers, eggs, soy sauce, chili sauce, garlic, and ginger.
Is Singapore Fried Rice spicy?
Yes, Singapore Fried Rice is known for its slightly spicy flavor due to the addition of chili sauce or hot sauce.
Can I customize the ingredients in Singapore Fried Rice?
Yes, you can customize the ingredients in Singapore Fried Rice according to your taste and preference. You can add chicken, shrimp, or tofu for a protein boost or add more vegetables like green beans, peas, or broccoli.
How do I cook the rice for Singapore Fried Rice?
It is best to use leftover cooked rice for making Singapore Fried Rice. However, if you don’t have any leftover rice, you can cook fresh rice and let it cool completely before using it in the recipe.
Can I make Singapore Fried Rice ahead of time?
Yes, you can make Singapore Fried Rice ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stove before serving.
Is Singapore Fried Rice healthy?
Singapore Fried Rice can be healthy depending on the ingredients used. You can add more vegetables and use brown rice instead of white rice to make it more nutritious. However, the dish may be high in sodium due to the use of soy sauce and other sauces.
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