Chocolate Milk powder Peda Recipe
Chocolate Milk powder Peda Recipe: As a foodie and avid home cook, I have always had a love affair with sweets. One of my all-time favorite Indian sweets is Chocolate Milk Powder Peda, a delicious and indulgent dessert that is perfect for any occasion.
What is Chocolate Milk Powder Peda?
Chocolate Milk Powder Peda is a traditional Indian sweet made with condensed milk, chocolate powder, and a touch of ghee. It is soft, chewy, and has a rich chocolate flavor that will tantalize your taste buds. The chocolate and condensed milk create a perfect balance of sweetness and creaminess, while the ghee gives it a slightly nutty flavor.
Variations of Chocolate Milk Powder Peda
There are many variations of Chocolate Milk Powder Peda that you can try. Some of my favorites include:
- Chocolate and Almond Peda: Made with a mixture of chocolate and almond powder, these pedas are a delicious twist on the traditional recipe.
- Chocolate and Cardamom Peda: The addition of cardamom gives these pedas a sweet and spicy flavor that is perfect for those who love a little extra kick in their sweets.
- Chocolate and Coconut Peda: Made with a mixture of chocolate and coconut, these p
- edas have a rich, nutty flavor that is perfect for coconut lovers.
Nutrition in Chocolate Milk Powder Peda
While Chocolate Milk Powder Peda is certainly a treat, it is not without its benefits. Milk powder is a rich source of calcium and protein, while chocolate is high in antioxidants. However, it is important to remember that these sweets are high in sugar and should be consumed in moderation.
Step by Step Chocolate Milk powder Peda Recipe
Chocolate Milk powder Peda Recipe
Ingredients
- 1 cup milk powder
- 1/2 cup sugar
- 1/3 cup milk
- 1 tsp ghee / clarified butter for making milk powder mixture
- dry fruits of your choice
- ¼ cup cocoa powder
Instructions
Preparations
- Assemble all ingredients to avoid last minute rush.
- Chop all dry fruits
- Sieve cocoa powder.
Cooking
- Take a Kadai and heat ghee into it on low flame.
- Now, add milk and milk powder into it and stir completely to avoid any lumps. Add milk powder into batches so that no lumps will be formed.
- Now, add sugar into it and mix well.
- Cook the mixture until it starts combining together. Do not overcook the mixture otherwise it will turn sticky and becomes rubber like texture.
- Now, take a Mixing Bowl and add prepared milk powder mixture into it.
- Now, add cocoa powder into it and mix well.
- Then, take a tbsp of mixture and prepare a round crack free ball.
- Shape it into a Peda and press from your thumb a little in the middle.
- Place chopped dry fruit (almond / pistachio / cashew) on it.
- Prepare rest pedas in the same way.
- Hurray! Your Chocolate Milk Powder Peda is ready.
Equipment Used for This Recipe
Notes & Tips
- Sugar: You can adjust sweetness as per your taste and preference.
- Cocoa Powder: I recommend to sieve cocoa powder before adding to the mixture.
- Ingredients & Equipment: Find these Ingredients & Equipment at Indian specialty food stores or online stores. For review of some stores, please refer to the Grocery Review Section on our Website.
Nutrition Information (Note: Approximate)
FAQs – Chocolate Milk powder Peda Recipe
What is Chocolate Milk Powder Peda?
Chocolate Milk Powder Peda is a traditional Indian sweet delicacy made from a mixture of milk powder, ghee, and cocoa powder, shaped into small round balls. The rich, chocolatey flavor and creamy texture of this dessert make it a favorite among sweet-toothed foodies everywhere.
What makes Chocolate Milk Powder Peda different from other peda recipes?
Chocolate Milk Powder Peda is unique in its use of cocoa powder, which gives it its rich chocolate flavor. This sets it apart from other peda recipes, which typically use ingredients like khoya, or condensed milk, to achieve their sweetness and creaminess.
How is Chocolate Milk Powder Peda made?
The making of Chocolate Milk Powder Peda involves heating a mixture of milk powder, ghee, cocoa powder, and sugar until it becomes a soft dough-like consistency. This dough is then shaped into small rounds and allowed to cool, resulting in delicious, chocolate-flavored pedas.
What are some variations of Chocolate Milk Powder Peda?
Some variations of Chocolate Milk Powder Peda include adding nuts, like almonds or pistachios, for extra crunch, or drizzling with melted chocolate for a more indulgent treat. Another variation is to add a pinch of cardamom for a hint of spice, or to roll the pedas in coconut flakes for a more tropical twist.
Is Chocolate Milk Powder Peda healthy?
As with most sweets, Chocolate Milk Powder Peda should be consumed in moderation as it is high in sugar and fat. However, the use of cocoa powder, which is rich in antioxidants, can have some health benefits when consumed in moderation.
Can Chocolate Milk Powder Peda be stored for later use?
Yes, Chocolate Milk Powder Peda can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Simply remove from the container and allow to come to room temperature before serving.
Is it easy to make Chocolate Milk Powder Peda at home?
Yes, Chocolate Milk Powder Peda is a simple and easy dessert to make at home with just a few basic ingredients. With just a little bit of time and effort, you can enjoy this delicious treat any time you like.
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